Chicken Noodle Soup

This Chicken Noodle Soup recipe is so easy. I made chicken stock from the carcass left over from the weekend roast chicken.
To make stock
Remove all the meat from the chicken carcass and cut small.
Put the chicken carcass in a large pan with salt , pepper, some dried herbs and water( any veg such as onions or leeks will ad flavour to the stock).
Bring to the boil with the pan lid on and simmer for about 1 hour.
Sieve the stock so you are left with a delicious stock.
Add some dried noodles to the stock, some frozen or fresh peas and the chicken meat.
Bring to the boil and then simmer.
Cook until the noodles are soft.
Serve

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Crazycupcakes